Fine dining in Devon at Blagdon
Manor Country House Hotel.
AA Top 200 Hotels
recognised and offer excellent food and are ideally placed
for weekend
trips, shooting holidays or golf breaks.
Many years of hard work, long hours and determination have finally rekindled our desire and love to return to the West Country. For both of us Blagdon offers everything, but most of all somewhere where we can welcome you to share our home.
Over the years we have had the privilege to work alongside some truly wonderful people, many of whom have become very dear friends. We could not have achieved all of this on our own and we have so many people to thank who also believed in our dream.
We are very lucky to have such a supportive team working with us. There are so many things to do that go unseen, which keeps Blagdon Manor a very special place.
Richard Cann and Natalie Ward – Chefs
Ruth Carroll, Sophie Gerry, Lauren Broye, Katie Bone, Emma Colwill and Vicky Jennings – Waitresses
Rob Potton – Kitchen Assistant
Pearl Martyn & Kylie Evans – Housekeepers
Joss Carroll – Builder
Bill Maddock – Gardener And last but not least both sets of our parents who help out in so many ways
Our Suppliers The South West has such an abundance of ingredients, which we take our time to source. Quality is of the utmost importance to us and to you.
Tamar View Fruiterers – Saltash Browne’s Chocolates – Throwleigh Christopher Piper Wines – Ottery St Mary Country Cheeses – Tavistock Forest Produce – Broadhembury Hall Manor Spring Water – Kelly Pennymill Eggs – Whitstone Philip Warren & Son Butchers – Launceston St Austell Brewery Co. Ltd & Sharps Brewery – Rock Wing of St Mawes – Indian Queens
