Many years of hard work, long hours and determination have finally rekindled our desire and love to return to the West Country. For both of us Blagdon offers everything, but most of all somewhere where we can welcome you to share our home.

Over the years we have had the privilege to work alongside some truly wonderful people, many of whom have become very dear friends. We could not have achieved all of this on our own and we have so many people to thank who also believed in our dream.

We are very lucky to have such a supportive team working with us. There are so many things to do that go unseen, which keeps Blagdon Manor a very special place.

Richard Cann & Natalie Ward – Chefs
Ruth Carroll, Sophie Gerry, Lauren Broye, Katie Bone, Emma Colwill and Vicky Jennings – Waitresses
Rob Potton – Kitchen Assistant
Pearl Martyn & Kylie Evans – Housekeepers
Joss Carroll – Builder
Bill Maddock – Gardener

And last but not least both sets of our parents who help out in so many ways.

Our Suppliers

The South West has such an abundance of ingredients, which we take our time to source. Quality is of the utmost importance to us and to you.

Tamar View Fruiterers – Saltash
Browne’s Chocolates – Throwleigh
Christopher Piper Wines – Ottery St Mary
Country Cheeses – Tavistock
Forest Produce – Broadhembury
Hall Manor Spring Water – Kelly
Pennymill Eggs – Whitstone
Philip Warren & Son Butchers – Launceston
St Austell Brewery Co. Ltd & Sharps Brewery – Rock
Wing of St Mawes – Indian Queens