Our head chef is vastly experienced in hotel and fine dining cuisine with a long and successful history cooking for the best from Scotland to Devon.

The South West has such an array of the finest beef, lamb and pork comes from neighbouring farms, chickens and ducks too are free range; the seas around the South West peninsula offer a rich abundance of superior seafood; the surrounding fields and woodland provide deer, pheasant, partridge, woodcock and snipe to name just a few.

Devon and Cornwall as you would expect offer both abundant and varied culinary treats. Surrounded on three sides by the open sea, it is hardly surprising that fish and seafood feature prominently.

Besides the fish and seafood, local lamb and beef are also deserve their place on any restaurant menu in Devon and Cornwall.

We hope we have been able to whet your appetite to come and sample Blagdon Manor for yourselves.