Our restaurant serves Dinner five evenings a week (Wednesday to Sunday 7.00 – 9.00pm) for residents and non-residents.
2 Courses £33.00
3 Courses £38.00
Starters
Galantine of Rabbit and Prunes with Potato Crisps, Apple and Clove Dressing and Toasted Hazelnut Brioche
Chilled Cauliflower Mousse, Seared Scallops, Curry, Vanilla and Toasted Almonds
Onion Seed and Filo Pastry Baked Goats Cheese with a Pumpkin Sorbet, Carrot and Sesame Salad
Roulade of Smoked Salmon and Crab, with Pickled Ginger, Quail Eggs and Tomato Dressing
Leek Panna Cotta, with Char Grilled New Potatoes, Ham Hock, Mustard Dressing and Pea Shoots
Warming Oxtail and Wild Mushroom Soup with Mustard Dumplings and Beetroot
Main Courses
Roasted Monkfish, Pan Fried Chicken Wings and Hogs Pudding, with Poultry Juices flavoured with Rosemary
Pan Fried Cod with Char Grilled Tiger Prawns,Olive Oil Mash, Sweet Chilli and Basil
Poached Fillet of Brill with Mussels, Clams, Spinach and Saffron
Pan Fried Sirloin of Devon Beef, with Cocotte Potatoes, Haggis, Whisky,Thyme and Honey
Pan Fried Guinea Fowl and Black Pudding, with Chestnut Won Tons, Bacon, Savoy Cabbage and Dauphinoise Potatoes
Pan Fried Venison Haunch with Truffle and Sage Potatoes, Cumin Cabbage and Madeira Braised Baby Turnips
Desserts
Hot Apple and Cinnamon Soufflé, with Apple Sorbet and Hot Spiced Cider
Tasting of Chocolate. Dark Chocolate Ice Cream, White Chocolate and Cointreau Crème Brûlée, Pear, Toffee and Flake Crumble and Dark, White and Milk Chocolate Layered Mousse
Iced Honeycombe Parfait with Dried Apricots, Figs and Cranberries and Mulled Wine Syrup
Caramelised Banana Bread and Butter Pudding, with Coconut Milk, Malibu Egg Custard with Banana Sorbet
Caramelised Vanilla Rice Pudding with Toffee Doughnuts,
Vanilla Ice Cream topped with Toffee Sauce and Peanut Caramel
Selection of West Country Cheeses served with Home-made Bread and Biscuits
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Nespresso Coffee’s ~ Latte, Cappuccino or Espresso or a selection of Teas, served with Petits Fours £2.95
Please do not hesitate to ask should you wish any dish to be more simply prepared
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