Our restaurant serves Dinner five evenings a week (Wednesday to Sunday 7.00 – 9.00pm) for residents and non-residents.
2 Courses £33.00
3 Courses £38.00
Starters
Galantine of Rabbit and Pigeon
Sesame Coated Chicken Wings
and Date Sauce
Pan Fried Scallops
Cauliflower, Toasted Almonds
and Curry
Filo Pastry Baked Goats Cheese
Celeriac, Apples, Sugared Walnuts
and Blood Orange
Roulade of Smoked Salmon and Crab
Quail Eggs, Pickled Cucumber and Tomato
White Onion Panna Cotta
Braised Ham Hock,
Potatoes, Mustard and Leeks
Wild Mushroom and Artichoke Risotto
Truffle Oil and Sage
Main Courses
Pan Fried Fillet of Cod
Smoked Haddock,
Sweetcorn and Smoked Mackerel Fishcake
Poached Fillet of Brill
White Wine and Chives
Pan Fried Seabass
Char Grilled Courgettes, Sun Blushed Tomatoes,
Olives and Tiger Prawns
Slow Cooked Shoulder of Lamb and Haggis
Pan fried Liver and Kidney
Creamed Potatoes and Lentils
Confit Belly of Local Pork
Pork Cheeks,
Black Pudding and Savoy Cabbage
Pan Fried Fillet of Devon Beef
Braised Shin, Oxtail, Wild Mushrooms,
Corned Beef Fritters and Thyme Juices
(£6.00 Supplement)
Desserts
Hot Banana Soufflé
Banana Sorbet
and Coconut Crisps
Trio of Chocolate
Dark Chocolate Ice Cream
White Chocolate and Vanilla Crème Brûlée
Mincemeat, Hazelnut and Chocolate Brownie
Caramelised Lemon Tart
Yoghurt Sorbet with Mango and Paw Paw
Tasting of Plums
Plum and Apple Crumble
Plum Sorbet
Caramelised Rice Pudding with Plum Jam
Plum Fritter
Iced Hazelnut Parfait
Salted Caramel and Toffee Popcorn
Selection of West Country Cheeses
served with Home-made Bread and Biscuits
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Nespresso Coffee’s ~ Latte, Cappuccino or Espresso or a selection of Teas
served with Petits Fours £2.95
Please do not hesitate to ask should you wish any dish to be more simply prepared
Out of courtesy for fellow diners we ask that you refrain from using Mobile Telephones in the Restaurant
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