We can cater for most dietary requirements, please call us to discuss on 01409 211224.
Here is an example menu of our vegetarian food:
Starters
Tarragon Mousse with Beetroot, Horseradish and Pea Shoots
Butternut Squash Panna Cotta with Char Grilled Potatoes, Pickled Carrots and Mustard Toasts
Onion Seed Coated Goats Cheese with Black Olive Sorbet, Tomatoes, Artichokes and Pine Kernels
Main Courses
Caramelised Onion and Courgette Tart with a Baby Herb Salad, Tomatoes and Capers
Wild Mushroom and Garden Pea Risotto with Parmesan and Lemon Oil
Chestnut and Cabbage Pithivier with a Leek and Sage Sauce





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