Sunday Lunch

Bar

 

 

Sunday Lunch, 12.00 – 1.30pm

3 Courses £25.00

 

 

 

 

Starters

Pumpkin, Parmesan and Rosemary Soup

Smoked Mackerel and Cod Fishcakes
Baby Herbs and Tomato

 Twice Baked Goats Cheese Soufflé
Celeriac, Apples and Blood Orange

 Roulade of Smoked Salmon and Crab
Quail Eggs, Pickled Cucumber and Tomato

 Pan Fried Tiger Prawns
with Mango, Sweet Chilli and Lime

 

Main Courses

Roasted West Country Beef
served Yorkshire Pudding and Horseradish Sauce

 Pan Fried Guinea Fowl Breast
with Pearl Barley and Wild Mushrooms

Slow Cooked Belly of Pork
with Hogs Pudding and Sage

Pan Fried Duck Breast
with Cherries

Poached Fillet of Brill
White Wine and Saffron

 

Desserts

Sticky Toffee Pudding
Butterscotch Sauce and Vanilla Ice Cream

Pecan Pie
Banana Sorbet

Tasting of Desserts
Lemon Posset and Cranberry Jelly
Plum and Almond Crumble
Apple Fritter
Apple Sorbet

Caramelised Praline and Milk Chocolate Bread and Butter Pudding
Milk Chocolate Anglaise

 Selection of West Country Cheeses
served with Home-made Bread and Biscuits

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Nespresso Coffee’s ~ Latte, Cappuccino or Espresso or a selection of Teas
served with Petits Fours   £2.95

 

Please do not hesitate to ask should you wish any dish to be more simply prepared

 

 

Out of courtesy for fellow diners we ask that you refrain from using Mobile Telephones in the Restaurant

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