Sunday Lunch

Sunday Lunch, 12.00 – 1.30pm

3 Courses £25.00

Starters

Cream of Garden Pea Soup with Olive Oil and Scrumpled Flour Tortillas

Twice Baked Goats Cheese Soufflé with Celery, Walnuts and Apple

Caramelised Plum Tomatoes with Baby Herb Salad and Pan Fried Scallops

Salad of Duck Confit with Sesame Seeds, Sweet Peppers and Oriental Dressing

Poached Salmon Salad with Pickled Cucumber and Quail Eggs

Main Courses

Roasted West Country Beef, served with Yorkshire Pudding and Horseradish Sauce

Roasted Breast of Chicken with Sage and Onion Bread Sauce, Bacon wrapped Sausage and Poultry Juices

Pan Fried Local Venison with Pear and Chestnut Puree and Redcurrant and Peppercorn Cream Sauce

Breast of Guinea Fowl with Corned Beef, Wild Mushrooms and Sherry Cream Sauce

Pan Fried Monkfish Tail with Sun Blushed Tomatoes, Olives, Capers and Pesto

Desserts

Tasting of Fruits: Pear and Oat Crumble, Rhubarb Sorbet, Lemon Curd Rice Pudding, Apple Crème Brûlée

Coconut Panna Cotta with Ginger Sugared Pineapple Fritters and Orange Shortbread

Trio of Chocolate: Crunchie Ice Cream, Peanut and Chocolate Brownie, Caramelised Chocolate Rice Pudding

Honeycomb and Crunchie Parfait with Caramelised Bananas and Coffee

Selection of West Country Cheeses served with Home-made Bread and Biscuits

~ ~ ~ ~ ~ ~

Selection of Coffees and Teas served with Petits Fours £2.95