Sunday Lunch, 12.00 – 1.30pm
3 Courses £25.00
Starters
Pumpkin, Parmesan and Rosemary Soup
Smoked Mackerel and Cod Fishcakes
Baby Herbs and Tomato
Twice Baked Goats Cheese Soufflé
Celeriac, Apples and Blood Orange
Roulade of Smoked Salmon and Crab
Quail Eggs, Pickled Cucumber and Tomato
Pan Fried Tiger Prawns
with Mango, Sweet Chilli and Lime
Main Courses
Roasted West Country Beef
served Yorkshire Pudding and Horseradish Sauce
Pan Fried Guinea Fowl Breast
with Pearl Barley and Wild Mushrooms
Slow Cooked Belly of Pork
with Hogs Pudding and Sage
Pan Fried Duck Breast
with Cherries
Poached Fillet of Brill
White Wine and Saffron
Desserts
Sticky Toffee Pudding
Butterscotch Sauce and Vanilla Ice Cream
Pecan Pie
Banana Sorbet
Tasting of Desserts
Lemon Posset and Cranberry Jelly
Plum and Almond Crumble
Apple Fritter
Apple Sorbet
Caramelised Praline and Milk Chocolate Bread and Butter Pudding
Milk Chocolate Anglaise
Selection of West Country Cheeses
served with Home-made Bread and Biscuits
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Nespresso Coffee’s ~ Latte, Cappuccino or Espresso or a selection of Teas
served with Petits Fours £2.95
Please do not hesitate to ask should you wish any dish to be more simply prepared
Out of courtesy for fellow diners we ask that you refrain from using Mobile Telephones in the Restaurant
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