Starters

Pan Fried Scallops
Sweet Chilli and Tomato Sorbet,
Basil Leaves and Crisp Won Ton

Parsley Panna Cotta
Potato Salad, Ham Hock and Lentil Salad
with Mustard Toasts

Thinly Sliced Peppered Pineapple
Smoked Salmon Mousse,
Tiger Prawns and Yoghurt

Pan Fried Quail
Quail Egg, Hogs Pudding, Carrot Coleslaw
and Salted Pistachios’
        
Baked Baby Goats Cheese in Filo Pastry
Celery and Apple Salad,
Iced Grapes and Sugared Walnuts

Roulade of Sole and Dorset Bay Crab
Pickled Cucumber, Garden Herb Mayonnaise
and Poached Trout

 

Pan Fried Plaice Fillets and Caper Butter
French Beans, Cornish New Potatoes,
Tomatoes, Anchovies and Parmesan Crisp

Poached Turbot and Salmon Mousse
Buttered Cornish Potatoes, Seasonal Vegetables
and Soft Green Garden Herbs

Pan Fried Cod
Creamed Potatoes, Onions,
Oxtail and Rosemary Juices

Herb and Mustard Crusted Lamb Rump
Pan Fried Liver, Sweetbreads
and Kidney Gravy

Tasting of Gressingham Duck
Pan Fried Breast with Fig and Apricot Chutney
Duck Confit with Spring Onion and Cucumber Salad
Duck, Ginger and Lime Won Ton

Fillet of Devon Beef and Cheddar Rarebit
Potato and Caramelised Onion Cake,
Tomato and Basil Juices

Please do not hesitate to ask should you wish any dish to be more simply prepared

Hot Raspberry Soufflé
Vanilla Ice Cream, Raspberry Syrup Pimms
and Pistachio Nut Crisp

Iced Lemon and Poppy Seed Parfait
Lemon Curd Doughnuts, Gratin of Oranges
and a shot of Limoncello

Tasting of Berries
Bumbleberry Sorbet
Eaton Mess
Fresh Raspberries and Clotted Cream
Caramelised Mixed Berry Rice Pudding

Ginger Beer Jelly
Tropical Style Fruit Salad,
Yoghurt Sorbet and Coconut Crisp

Warm Pear and Toffee Rice Krispie Tart
Triple Chocolate Nut Crumble Topping
and Banana Sorbet

Selection of West Country Cheeses
served with Home-made Bread and Biscuits

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Selection of Coffees and Teas
served with Petits Fours