Fine dining in Devon at Blagdon
Manor Country House Hotel.
AA Top 200 Hotels
recognised and offer excellent food and are ideally placed
for weekend
trips, shooting holidays or golf breaks.
Cornish Smoked Salmon and Dorset Coast Crab
with Pink Grapefruit and Avocado
Roasted Butternut Squash and Parmesan Soup
with Wild Mushroom Tortellini, Truffle Oil and a Parmesan Wafer
Baby Cress and Skate Salad
with Gherkin, Caper and Tomato Dressing with Straw Potatoes
Pan Fried Breast of Crediton Duck
with Apples, Celeriac Salad, Roasted Walnuts and Port Wine Syrup
Pan Fried Dorset Coast Scallops
with Beetroot and Vegetable Consommé
Caramelised Plum Tomatoes
with Red Mullet Fillet, Black Olive Sorbet and Baby Herb Salad
MAIN
COURSES
Pan Fried Monkfish with Parsley Potatoes, Tiger Prawns and Brown Shrimps
Roasted Cod with Lyonnais Style Potatoes, Pan Fried Groats Pudding
and Madeira Braised Baby Turnips
Pan Fried Seabass with Roasted Artichokes, Saffron Potatoes, Courgettes
and a Carrot and Coriander Dressing
Braised Devon Beef and Oxtail
with Horseradish Mash, Wild Mushrooms and Herb Dumplings
Breast of Guinea Fowl
with Lentils, Gratin Dauphinoise, Baby Vegetables and Tarragon
Roasted Haunch of West Country Venison
with Pan Fried Bubble and Squeak, Roasted Root Vegetables and Chestnuts
Please do not hesitate to ask should you wish
any dish to be more simply prepared
DESSERTS
Mixed Spice and Pear Soufflé
with a Warm Glass of Smoking Bishop and a Mincemeat Doughnut
Lemon and Honey Sponge Pudding
with Compote of Dates, Figs and Satsuma’s with Honey Ice Cream
Ginger Panna Cotta
with Poached Rhubarb, Lime Crème Fraiche Sorbet and Muesli Tuile
Tasting of Cranberries
Cranberry and Orange Jelly
Cranberry and Red Wine Sorbet
C
innamon Sugared Cranberry Doughnut
Cranberry and Vanilla Crème Brûlée
Caramelised Caramel Rice Pudding
with Chocolate Ice Cream, Banana Milkshake and Coconut Macaroon
Selection of West Country Cheeses
served with Home-made Bread and Biscuits
_________
Selection
of Coffees and Teas
served with Petits Fours
